Case studies

What restaurant growth can look like

Fictional, illustrative stories built around common restaurant goals — each one shows a different path to more discovery, orders, or repeats. Results vary.

+$72,000

Online sales

Riley Quinn

Owner of Quillnest Kitchen

+$40,000

Monthly online sales

Jordan Hale

Owner of Orzo Vale Kouzina

+180%

Growth in online catering

Avery Knox

Owner of Nonna Parcel Kitchen

+100%

Growth in Google bookings

Sam Rivera

Owner of Brightkiln Kitchen

+65%

Repeat guest bookings

Priya Mehta

Owner of Steamrail Noodles

+29%

Average online order value

Leila Haddad

Owner of Saffron Kite Mezze

14 hrs

Saved every week

Marcus Chen

Owner of Copperfern Canteen